Study Shows Olive Oil Protection Against Strokes

A study in published in Neurology showed that people who used olive oil often in their salads and food were 41% less likely to experience strokes than people who don't use it at all. The report shows that olive oil has disease-fighting antioxidants and healthy monounsaturated fat. The study was conducted by Dr. Cecilia Samieri who is a nutritional epidemiologist at the University of Bordeaux in France.